37€ Menu
Starters
*potted pork, seasonal vegetable pickles, fresh fougasse bread, gribiche sauce.
ou
*salmon potted in olive oil,beetroot tops glazed, ginger and citrus dressing.
ou
Roasted bone marrow with provence thyme, tartare sauce, chateaurenard salad mix
ou
*poultry vol-au-vent, guinea fowl potted and smoked, salad mix .
Plates
An unmissable roasted young cockerel, smooth homemade mashed potatoes, foie gras sauce
ou
Small cuttlefish in persillade, creamy polenta with olives, virgin sauce
ou
*roasted lamb shank in pastry, roseval potatoes n garlic and parsley, meat gravy
ou
*slow-roasted honey glazed pork belly, potatoes mousse with jupiner berries thickened meat sauce .
Desserts
Goat chesse from josiane deal or pastry shop
Starters
Roasted bone marrow with Provence thyme, tartare sauce, Chateaurenard salad mix
13.50€
13.50€
Spiced duck foie gras, toasted rustic bread from our local Baker, Camargue fleur de sel
15.50€
15.50€
*Poultry Vol-au-vent, guinea fowl potted and smoked, salad mix .
12.50€
12.50€
*Salmon potted in olive oil,beetroot tops glazed, ginger and citrus dressing.
14.50€
14.50€
*Potted pork, seasonal vegetable pickles, fresh fougasse bread, gribiche sauce.
11.50€
11.50€
Plates
An unmissable roasted young cockerel, smooth homemade mashed potatoes, foie gras sauce
24.90€
24.90€
*Cod roasted on its skin, thyme,creamy polenta with olives, virgin sauce.
23.50€
23.50€
*Braised crispy veal sweetbread, mashed peas » à la française », .sucrine lettuce glazed with balsamic, shallots cream.
29.50€
29.50€
*Roasted lamb shank in pastry, Roseval potatoes n garlic and parsley, meat gravy
23.50€
23.50€
*Slow-roasted honey glazed pork belly, potatoes mousse with jupiner berries thickened meat sauce .
23.50€
23.50€
Deserts
Fresh pastries from our shop window
9.00€
9.00€
Charcoal-coated goat chesse from Josianne Deal
9.00€
9.00€